Abstract
The brain regulates food intake by processing sensory cues and peripheral physiological signals, but the neural basis of this integration remains unclear. Hypothalamic, agouti-related protein (AgRP)-expressing neurons are critical regulators of food intake. AgRP neuron activity is high during hunger and is rapidly reduced by the sight and smell of food. Here, we reveal two distinct components of AgRP neuron activity regulation: a rapid but transient sensory-driven signal and a slower, sustained calorie-dependent signal. We discovered that nutrients are necessary and sufficient for sustained reductions in AgRP neuron activity and that activity reductions are proportional to the calories obtained. This change in activity is recapitulated by exogenous administration of gut-derived satiation signals. Furthermore, we showed that the nutritive value of food trains sensory systems-in a single trial-to drive rapid, anticipatory AgRP neuron activity inhibition. Together, these data demonstrate that nutrients are the primary regulators of AgRP neuron activity.
🔬 Techniques
💻 Software
✨ Fluorophores
🧪 Sample Preparation
💻 Software Details
🏛️ Research Organizations (ROR)
Affiliated research institutions:
📋 Methods
Further details and an outline of resources used in this work can be found in Supplemental Experimental Procedures .
Animal Strains
All protocols were conducted according to National Institutes of Health guidelines for animal research and approved by the Institutional Animal Care and Use Committee at the University of Pennsylvania. Adult male and female mice (2 to 6 months old) were used. AgRP-IRES-Cre mice were used for monitoring AgRP neuron activity, and crossed with Ai32 mice to express channelrhodopsin-2 (ChR2) for photostimulation experiments. C57BL/6J mice were used for all other experiments. Dual-wavelength Fiber Photometry Two excitation wavelengths (490 nm and 405 nm) were modulated at different frequencies to detect calcium-dependent and calcium-independent GCaMP6s fluorescence signals, respectively. The emission lights were converted to electrical signals by a photoreceiver and demodulated by a real-time processor. Photostimulation 10 ms pulses of 450 nm light were provided at 20 Hz for 1 s, repeated every 4 s. The output power at the tip of the terminal fiber was set to ensure at least 2 mW/mm 2 irradiance on AgRP neurons.
Statistical Analysis
Data are presented as means ± SEMs. Comparisons between two groups were made with paired or unpaired two-tailed t-tests using Prism. One-way, two-way, and repeated measures ANOVAs were performed in Prism to make comparisons across multiple groups. Detailed statistical analyses are summarized in Table S1 .
Supplementary Material 1 2 3 Excel Table S1. Summary of Detailed Statistical Analyses.
📊 Figures
Figure 1
Nutrients are Required for the Sustained Reduction of AgRP Neuron Activity
( A ) Configuration for monitoring calcium dynamics in AgRP neurons. Scale bar, 400 u03bcm. ( B ) Dual-wavelength fiber photometry (FP) setup used to record calcium-dependent fluorescence (excited at ...
Figure 2
Nutrients Train the Sensory Regulation of AgRP Neurons in a Single Trial
( A ) Food-restricted mice were given two trials with CG followed by two trials with CFG during FP recordings. Average u0394F/F of GCaMP6s signals from each trial (n=8 mice/trial) are displayed. Indiv...
Figure 3
Gastrointestinal Nutrients Reduce AgRP Neuron Activity in a Calorie-Dependent Manner
( A ) Experimental procedure for gastric infusion through implanted catheters during FP recordings. ( B ) Food-restricted mice were infused with water or 1 kcal of Ensure (n=8 mice) before measuring c...
Figure 4
AgRP Neuron Response is Proportional to Caloric Content of Food
( A ) Average u0394F/F of GCaMP6s signals in food-restricted mice given 1/3 or 1 kcal of chow (n=7 mice). Individual signals are aligned to the delivery of chow at time 0. Green, 490 nm signal; purple...
Figure 5
Individual Macronutrients Reduce AgRP Neuron Activity
( A ) Average u0394F/F of GCaMP6s signals in mice infused with saline (0.9%, n=9 mice), 1/3 kcal of glucose (n=8 mice), 1/3 kcal of lipids (n=6 mice), or 1/3 kcal of amino acids (AAs, n=7 mice). Indiv...
Figure 6
Satiation Signals Reduce AgRP Neuron Activity
(A) Diagram showing release sites along the gastrointestinal tract for eight satiation signals, which we combined in a cocktail. ( B ) Average u0394F/F of GCaMP6s signals in mice injected with saline ...
Figure images are served from the NIH/NLM PubMed Central Open Access Subset or Europe PMC; copyright remains with the publishers and authors.
💬 Discussion
0 commentsNo comments yet. Be the first to start a discussion!
Leave a Comment